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Alma Fresh Pasta Machinery at Host Milano 2025: fresh pasta solutions

From October 17 to 21 we’ll be in Milan for Host, the international meeting point for the HoReCa and food technology sectors.   We’ll showcase our fresh pasta production machines, designed to combine reliability, precision, and versatility. Solutions that meet the...

A Genuine Partnership Between Craftsmanship and Technology: The Winning Recipe of Ateliers Bio de Provence and AL.MA. Fresh Pasta Machinery

A Genuine Partnership Between Craftsmanship and Technology: The Winning Recipe of Ateliers Bio de Provence and AL.MA. Fresh Pasta Machinery   In the heart of Provence, Ateliers Bio de Provence is much more than a traditional pasta workshop – it’s a hub of ideas, values, and...

AL.MA. Open-House 2025: A Day of Innovation, Connections, and Passion for Pasta

May 31, 2025, will remain a memorable date for AL.MA. and for everyone who joined us for our Open House — an event dedicated not only to the world of fresh pasta and cutting-edge technology for pasta makers, but also to creating a space for connection, inspiration, and exchange between...

A Partnership to Shape the Fresh Pasta Masters of the Future: AL.MA. Fresh Pasta Machinery and ALMA – The School of Italian Culinary Arts

In the world of international gastronomy, fresh pasta holds a place of absolute importance. With demand steadily growing both in Italy and abroad, so too does the need to shape skilled professionals and equip them with the right tools. It is in this context that the collaboration between AL.MA....

Sigep | January 20 - 24, 2024 | Rimini (Italy)

For almost 45 years, we have been designing and manufacturing machines for the production of fresh pasta that today operate alongside our customers both nationally and internationally.  If you are looking for high quality and want to have the guarantee of producing fresh pasta with the...