MACHINES
Each AL.MA. machines born to be
the best possible solution for each customer.

Machines starting from 25/30 Kg./h for laminated pasta, filled and gnocchi,
for all types of flours with or without gluten.


COMBINED MACHINES

COMBINED MACHINES

Automatic machines for dough-sheet for lasagne, tagliatelle, double-sheet ravioli, short and long pasta

KNEADER-SHEETERS

KNEADER-SHEETERS

Automatic Kneader-sheeters to mix the dough and prepare dough sheet to feed forming machines and automatic pasta cutters

EXTRUDERS

EXTRUDERS

Pasta extruders to make short and long pasta or dough sheet for lasagne and cannelloni.

PASTA CUTTERS

PASTA CUTTERS

Automatic pasta cutters for dough-sheet and different kinds of tagliatelle

CALIBRATORS

CALIBRATORS

Dough-sheet calibrators with adjustable thickness

CAPPELLETTI MACHINES

CAPPELLETTI MACHINES

Machines to make cappelletti and tortelloni or single-sheet ravioli of several shapes and dimensions.

DOUBLE-SHEET RAVIOLI MACHINES

DOUBLE-SHEET RAVIOLI MACHINES

Machines to make double-sheet ravioli of different shapes with several kinds of pasta and filling

LOBE PUMPS

LOBE PUMPS

Lobe pumps in connection with the ravioli machines for filling feeding in continuous

GNOCCHI MACHINES

GNOCCHI MACHINES

Machines to make potato gnocchi and «chicche»

DRYERS

DRYERS

Static or continuous dryers to dre-dry and dry short and long pasta

THERMAL TREATMENT

THERMAL TREATMENT

Lines for the thermal treatment of pasta products: pasteurization with drying, cooling or pre-cooking

CHOOSE AL.MA.'S INDUSTRIAL LINES FOR YOUR BUSINESS!


Tradition and innovation for the production of high quality pasta.


 

Technical information is for reference only. AL.MA. reserves the right to make modification without prior notice.