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COMPLETE LINES
Complete lines for sheeted, extruded, filled pasta and gnocchi
Complete lines for sheeted, extruded (short or long), filled pasta and gnocchi,
for any kind of semolina, flour or gluten free flour:
from the mixing of raw material to the forming, up to the thermal treatment and packaging.
OUR LINES
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Continuous mixers (GRIM) from 300 up to 2100 kg/h
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Complete lines for double-sheet ravioli from the continuous mixer to the thermoforming packing machine in modified atmosphere, from 250 up to 2000 kg/h
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Lines for pre-cooked lasagne and cannelloni. from 2000 up to 20000 pieces/h
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Complete lines for cappelletti and ravioli from the continuous mixer to the thermoforming packing machine in modified atmosphere, from 300 up to 2000 kg/h
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Complete lines for tagliatelle and lasagne from the continuous mixer to the thermoforming packing machine in modified atmosphere, from 200 up to 600 kg/h
